How we brew our beers

Welcome to Cervejaria Batataes! Our brewing process is at the heart of what makes our craft beers unique. We are passionate about delivering the highest quality and showcasing the authentic flavors of Brazilian brewing. This article will walk you through how we brew our beers, emphasizing our dedication to craftsmanship and local character.

Selecting Quality Ingredients

We believe great beer starts with the right ingredients. Our team sources only the best malt, hops, water, and yeast, prioritizing both local suppliers and sustainable practices. This careful selection ensures our beers reflect regional flavors and meet the high-quality standards Cervejaria Batataes is known for.

Malt Milling and Mashing

Milling breaks down the malt to expose starches. During mashing, we mix the milled grain with warm water to activate natural enzymes, converting starches into fermentable sugars. This step is essential to creating the base for all our styles—from IPAs to lagers—capturing rich, distinctive flavors.

Boiling, Fermentation, and Conditioning

1. We boil the wort and add hops for desired aroma and bitterness.
2. After cooling, yeast is introduced to start fermentation.
3. Beer is conditioned and matured to develop complex flavors.

Bottling and Nationwide Delivery

Once our beer passes rigorous quality checks, it’s bottled or canned with care. We ship orders across Brazil so you can enjoy fresh, artisanal craft beer wherever you are. Each order reflects our commitment to both quality and customer satisfaction, supporting craft culture nationwide.

Conclusion: The Cervejaria Batataes Commitment

Our brewing process is a blend of tradition, innovation, and regional pride. From selecting ingredients to delivery, every step is dedicated to bringing you the best of artisanal Brazilian beer. Enjoy the taste of craftsmanship with every sip from Cervejaria Batataes!